What can be done to thin chocolate for dipping?
I have been dipping chocolates for many years. I recently tried a new
brand of chocolate that has a fantasic flavor, but it is thicker than I'd
like when melted. I know adding cocoa butter will help, but I don't have
any on hand. Is there anything else I can use that will leave me with a
hard (as opposed to ganache-like) chocolate coating?
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